Jul 25 2014
If backyard grilling were a rodeo, the Big Green Egg would win the “All-Around Champion” award!
It’s a grill. It’s a smoker. It’s an oven. The Big Green Egg is an example of American ingenuity coupled with ancient Japanese “kamado” style cooking. The thick ceramic walls and air tight seal allow the backyard chef to maintain temps as low as 150° or take them as high as 750°.
Heard of “Famous Dave’s BBQ”? Well guess what Dave uses to cook for his family and friends! He is such a fan of BGE he shared his personal “Five Star BBQ Sticky Ribs” recipe in the Big Green Egg Lifestyle magazine. Famous chefs from the Netherlands, England, Canada, and South Africa trust the Big Green Egg for their award winning food creations. You and I can use it for everything from smoked ribs to pizza to a decadent dessert. If you’re like thousands of other BGE enthusiasts, you might become a regular on the Egghead Forum. And if things get really out of hand, you may find yourself traveling this October to Stone Mountain, Georgia – where the BGEs are laid – for Eggtoberfest!
If you want the best in backyard grilling; if you appreciate really good food; you deserve a Big Green Egg.